Smoked Salmon Chowder
Ingredients
- 2 tbsp grape seed/safflower/canola oil
- 2 onions, chopped
- 4 celery stalks, chopped
- 2 carrots, chopped
- 1 tsp dried tarragon
- 3 potatoes, boiled and smashed
- 8 ounces smoked salmon, crumbled
- ½ gallon salmon/fish stock
- ½ gallon milk
- 1 tbsp black pepper
Ingredients for 10 servings (5.1 kg) · the original recipe
Method
- 1
Place stock pot over medium heat, add oil.
Stovetop - 2
Add carrots, onions, celery, stirring until onions turn clear.
- 3
Add tarragon and salmon stock to deglaze bottom of pan.
- 4
Stir in smashed potatoes, smoked salmon. Continue to stir and bring to a simmer.
Stovetop - 5
Add milk and pepper.
- 6
Serve and enjoy.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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