Slow Cooker Pork Chops
Slow cooking makes already-tender pork chops melt-in-your-mouth tender.
Ingredients
- 4 thick cut pork rib chops
- Chop rub
- Olive oil
- 8 dried apple rings
- 2 tbsp apple cider vinegar
- ½ cup white wine
- ¼ cup Worcestershire sauce
- 2 tbsp firmly packed dark brown sugar
Ingredients for 10 servings (2.2 kg) · the original recipe
Method
- 1
Brush chops with olive oil and season liberally with chop rub. Set aside.
- 2
Heat a large stainless steel or cast iron skillet over high heat. Add pork chops and cook until browned and slightly charred on both sides.
Stovetop - 3
Remove and set aside.
- 4
Place pan back on heat and deglaze with white wine. Pour out wine and reserve.
- 5
Place apples in the bottom of a crockpot. Place pork chops on top and drizzle with remaining ingredients.
Slow cooker - 6
Cook on low 7–8 hours.
- 7
Drain apples and pork into a large saucepan. Bring liquid to a boil over high heat until reduced by half.
Stovetop - 8
Pour liquid back over pork chops and serve warm.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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