Slow Cooker Baby Back Ribs

Name: Slow Cooker Baby Back Ribs
Yield: 6 servings
Ingredients: 2½ pounds cut-up baby back pork ribs; Rib rub; ½ cup apple cider vinegar; ⅓ cup honey; 2 tbsp Worcestershire sauce; 1 tbsp hickory-flavored liquid smoke; 1 tbsp all-purpose flour

Yes, the sauce isn't tomato based, but unless you want it to taste like a stew, stay with vinegar based.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

2½ pounds cut-up baby back pork ribs
Rib rub
½ cup apple cider vinegar
⅓ cup honey
2 tbsp Worcestershire sauce
1 tbsp hickory-flavored liquid smoke
1 tbsp all-purpose flour

Ingredients for 6 servings (1.4 kg) · the original recipe

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Method

1
Season ribs liberally with rib rub. Refrigerate overnight.
2
The next day, combine remaining ingredients. Place ribs in the bottom of a slow cooker and pour mixture over.
Slow cooker
3
Cover and cook on low for 8–9 hours, or until ribs are tender. Serve warm.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.