Sirniki (Russian Cheese Fritters)
Sirniki are Russian sweet curd fritters, generally eaten after the main course at dinner, but sometimes also at breakfast.
Ingredients
- 500 grams cottage cheese
- 2 eggs
- 6 tablespoons flour
- 2 tablespoons sugar
- 1 teaspoon salt
- Sour cream and sugar or jam, confiture.
- Apple sauce
Ingredients for 3 servings (870 g) · the original recipe
Method
- 1
Mix cottage cheese, eggs, flour, sugar and salt.
- 2
Take piece of paste, make round, flat shape and put on warm frying pan with oil or melted butter.
Stovetop - 3
Wait until it becomes gold colour and flip.
- 4
When it is brown on both sides you can eat it.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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