Simple Roasted Oysters
Ingredients
- 25 small live oysters
- Salt to taste
- Pepper to taste
Ingredients for 1 serving (265 g) · the original recipe
Method
- 1
Rinse the oysters in a colander and drain well.
- 2
Put the live oysters in the shell in a large sauté pan on medium-high heat and leave them till their shells open a little.
Stovetop - 3
Take them off the heat, open them on a plate, and season with salt and pepper.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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