Shepherd's Pie III

• 100 g minced lamb
• 1 clove of garlic, chopped
• 4 large potatoes
• 1 carrot
• Some fresh green peas
• Some sweetcorn kernels
• Mixed vegetables
• Small amount of tomato ketchup
• Beef stock cube or gravy
• 5 g flour
• 10 ml water
• 30 ml milk
• 30 g butter or margarine
• 5 ml olive oil or other cooking oil

Ingredients for 2 servings (1.5 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Peel and chop the potatoes. Boil the potatoes for 20 minutes whilst preparing the rest of the meal.

   Stovetop
2. 2

   Cut the minced lamb and add the garlic.

3. 3

   Next gently heat some olive oil in a frying pan and add the meat and garlic

   Stovetop
4. 4

   Then add the vegetables, ketchup, stock cube (or gravy) and cook on a very low heat for 5 minutes.

   Stovetop
5. 5

   Add flour and water and mix well.

6. 6

   Cook the mixture for about 25 minutes and stir every few minutes.

7. 7

   Once the potatoes are ready drain them, add a touch of milk and butter (or margarine) and mash.

8. 8

   Pour the mixture into an oven dish then add the mashed potatoes on top. Cover all of the lamb mixture.

   Oven
9. 9

   Bake in the oven at 200°C for about 15–20 minutes and take it out when the potatoes are turning golden.

   Oven