Shakshuka I
Ingredients
- 6 tbsp olive oil
- 1 tbsp sweet paprika
- 6 cloves garlic, minced
- 1 large sweet red pepper, diced
- 1 chile pepper (red or green), chopped
- 6 ripe tomatoes diced
- Ground black pepper
- Salt to taste
- 6 eggs
Ingredients for 4 servings (1.3 kg) · the original recipe
Method
- 1
On a high heat, heat the oil for about ½ minute. Add the paprika and blend well.
Stovetop - 2
Add the garlic and peppers, and turn to low flame. Cook for about 10 minutes, until the peppers have slightly softened.
Stovetop - 3
Add the tomatoes and bring to a boil, then season to taste with salt and pepper.
Stovetop - 4
Make 6 dents in the mixture. Into each dent, put an egg yolk, and spread the egg whites around.
- 5
Continue to cook on low until the egg whites have coagulated.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.