Seven Minute Icing
Ingredients
- 1 egg white
- 1 cup granulated sugar
- 3 tbsp cold water
- ½ tsp baking powder
- ½ tsp flavoring
Ingredients for 6 servings (280 g) · the original recipe
Method
- 1
Put the egg white, sugar, and water in the top of a double boiler.
- 2
Place over boiling water and beat with a rotary egg beater seven minutes.
Stovetop - 3
Then add baking powder and flavoring.
- 4
Remove from heat and beat until thick.
- 5
Spread in swirls over cake.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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