Self-rising Flour
Self-rising flour (sometimes called self-raising flour) is all-purpose flour that has a leavening agent such as baking soda or baking powder already blended in. Self-rising flour is not typically used by professional bakers, but it can be useful in the home and is often sold in supermarkets.
Ingredients
- 220 g (1 cup) flour
- 1½ tsp baking powder
- ½ tsp salt
Ingredients for 1 serving (230 g) · the original recipe
Method
- 1
Mix all ingredients to combine.
- 2
Store in an air-tight container in a cool, dry environment.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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