Seafood Seasoning
This seafood seasoning also works great on chicken or steak, especially filet mignons.
Ingredients
- 6 tbsp butter-flavored salt
- ½ cup sweet paprika
- 4 bay leaves, torn
- 3 tbsp celery seed
- 3 tbsp dehydrated lemon peel
- 1 tbsp dehydrated lime peel
- 2 tbsp dried rosemary
- 3 tbsp dried thyme
- 3 tbsp dried oregano
- ¼ cup smoked paprika
- 1 tbsp freshly ground cinnamon
Ingredients for 92 servings (275 g) · the original recipe
Method
- 1
Pulse everything in a spice grinder until relatively smooth. If your spice grinder doubles as your coffee grinder, make sure you pulse some rice after.
- 2
Keep in an airtight container with a shaker lid for up to 1 year.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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