Seafood Pizza
Ingredients
- 1 kg high-protein (e.g. bread) flour
- 150 g low-protein flour
- 11 g yeast
- 30 ml cold water
- 1 tbsp salt
- 2 tbsp oil
- 20 ea. shrimp
- 3 cans tuna
- 10 rings sliced onion
- 5 scallops
- 4 fish sticks
- 9 pieces crabstick
- 30 cloves garlic
- 3 tbsp tomato sauce
- 3 tbsp chili sauce
- 1 tbsp salt
- 1 tbsp pepper
Ingredients for 12 servings (3.7 kg) · the original recipe
Method
- 1
Knead all the dough ingredients together to make a smooth, stretchy dough. Cover with aluminium foil, and rest until 2 hours in fridge.
- 2
Prepare the toppings, briefly mix all together, and let rest for 3 minutes.
- 3
Combine all the ingredients for the sauce.
- 4
Roll out the dough into a circle, and spread the sauce on top. Arrange the toppings over top.
- 5
Bake at 200°C for about 30 minutes.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.