Savoury Rice Cake
Ingredients
- 1½ cups (360 ml) short grain rice, cooked
- 4 spring onions, finely chopped
- 3 eggs, lightly beaten
- ½ cup (120 ml) grated parmesan cheese
- 500 g (1 lb) carrots, cauliflower, and broccoli
- 1½ cups (260 ml) grated mozzarella cheese
- 1½ tsp dried thyme
- 1 cup (240 ml) tomato salsa, for serving
Ingredients for 6 servings (1.5 kg) · the original recipe
Method
- 1
In a large bowl, combine the cooked rice, spring onions, eggs and the Parmesan cheese. Season to taste with salt and pepper.
- 2
Press half the rice mixture into a greased 20 cm spring-form pan. Toss vegetables with one cup of mozzarella cheese, place into pan. Spoon on the remaining rice and press down firmly. Sprinkle evenly with remaining cheese and thyme.
- 3
Bake in a preheated oven at 200°C (400°F) for 30–35 minutes.
Oven - 4
Serve with tomato salsa.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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