Savory Mustard Sauce
This savory mustard sauce is great on filet mignon or pork tenderloin, or as a grilling baste for chicken.
Ingredients
- ½ cup Dijon mustard
- ¼ cup chicken broth
- 1 ¼ tsp cornstarch
- 1 pinch of salt
- ¼ tsp freshly ground black pepper
- 1 tbsp olive oil
- 1 shallot, very finely minced
- 3 tbsp unsalted butter, divided
Ingredients for 10 servings (275 g) · the original recipe
Method
- 1
Heat olive oil in a large slope-sided skillet over medium high heat. Add shallot and sauté until golden.
Stovetop - 2
Meanwhile, combine broth and starch. Set aside.
- 3
Once shallot has cooked, add mustard, salt, and pepper to pan. Decrease heat to medium low heat.
Stovetop - 4
Once sauce heats to just below a simmer, add broth mixture. Cook, whisking continuously, until sauce thickens slightly.
Stovetop - 5
Whisk in butter 1 tbsp at a time, waiting for the one before it to fully melt before adding another.
- 6
Once all butter has been used, remove sauce from heat.
- 7
Serve with a steak or some pork tenderloin, or use as a grilling baste.
Grill or barbecue
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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