lunchdinnerVegetarianPescatarianVeganGluten-freeDairy-freeNo added sugar

Sauteed Morels

Name: Sauteed Morels
Yield: 1 servings
Ingredients: 1 pound morel mushrooms, thinly sliced; Salt; Black pepper; 2 tsp minced garlic; ½ large onion, diced; 1 tbsp extra-virgin olive oil

Put this on your next steak. It's almost like a sauce.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

1 pound morel mushrooms, thinly sliced
Salt
Black pepper
2 tsp minced garlic
½ large onion, diced
1 tbsp extra-virgin olive oil

Ingredients for 1 serving (545 g) · the original recipe

Method

1
Sprinkle mushrooms and onion with salt and black pepper.
2
Heat oil in large sauté pan over medium high heat.
Stovetop
3
Add garlic and cook 30–45 seconds. Add remaining ingredients and cook for 7–10 more minutes.
4
Remove from pan and drizzle with pan juices. Serve.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.