Salsa (recipe)
Ingredients
- 1 can (14–16 oz) of peeled, diced tomatoes
- 1 bunch of fresh cilantro (aka coriander leaf, Mexican parsley)
- 3–6 fresh serrano chili peppers (the more the spicier; start with 3)
- ½ fresh finely chopped onion
- 1 tsp salt
- 1 pinch of pepper and/or garlic to taste (optional)
Ingredients for 36 servings (1.1 kg) · the original recipe
Method
- 1
Add onion to blender.
Blender - 2
Wash and chop the cilantro, removing only the very bottom of the stem. Add to blender.
Blender - 3
Wash and chop the chile peppers, then add to blender.
Blender - 4
Open the canned tomatoes, add to blender.
Blender - 5
Add the salt.
- 6
Blend slowly, to thoroughly mix ingredients; do not completely blend.
- 7
Serve chilled, with a meal, as a dip for corn tortilla chips, as a garnish, etc.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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