Carrot and Raisin Salad

• 2 ea. (250 g / 8.8 oz) carrots, shredded
• ½ cup (40 g / 1.4 oz) raisins
• 1 lemon, zested and juiced
• 1 orange, zested and juiced
• Sugar or honey to taste

Ingredients for 2 servings (475 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Mix carrots with raisins in a bowl.

2. 2

   Add approximately 1 teaspoon of finely-grated lemon and orange zest, then add the juices.

3. 3

   Add sugar or honey to taste, and toss everything together well.

4. 4

   Refrigerate and serve.