Saj Bread III
This is a Turkish method.
Ingredients
- 1 kg flour
- 400 ml water
- 200 ml milk
- 1 tbsp dried yeast
- 2 tsp salt
Ingredients for 14 servings (1.6 kg) · the original recipe
Method
- 1
Mix ingredients and knead thoroughly.
- 2
Cover the dough and let rest for about 30 minutes.
- 3
Once again knead the dough, and divide into smaller portions. Roll out each portion over a flat surface with a rolling pin. Surface should be sprinkled with flour to prevent sticking.
- 4
Take up rolled-out dough with a wooden rod and apply it to heated griddle. Turn over and cook on the reverse side.
Stovetop - 5
Remove and let cool. Fold and store.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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