SaladslunchVegetarianPescatarianGluten-freeDairy-freeNo added sugar

Russian Salad

Name: Russian Salad
Yield: 10 servings
Cuisine: Salads
Ingredients: 1 cup frozen corn; 1 cup frozen diced carrots; 1 cup peas; 1 cup potatoes; ½ cup diced cucumber pickles; 2 cups mayonnaise; Salt

In this Armenian version of Russian salad (Սալադ Րուս), there are equal amounts of peas, diced carrots, corn, diced potato, and about half that amount of diced cucumber pickles and mayonnaise.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

1 cup frozen corn
1 cup frozen diced carrots
1 cup peas
1 cup potatoes
½ cup diced cucumber pickles
2 cups mayonnaise
Salt

Ingredients for 10 servings (1.1 kg) · the original recipe

Method

1
Boil together the vegetables, then drain and transfer to a bowl.
Stovetop
2
Add the diced pickles and cool to room temperature.
3
Add the mayonnaise, and stir until uniformly mixed.
4
Finish by seasoning with some salt to taste.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.