Rum Balls
This recipe involves no cooking.
Ingredients
- 1 cup ground vanilla wafer cookies
- 1 cup pecan crumbs
- 1 cup powdered sugar
- 2 tbsp Dutch-processed cocoa powder
- 1½ tbsp light corn syrup
- ¼ cup apple juice
- Powdered sugar and pecan crumbs, for coating
Ingredients for 10 servings (970 g) · the original recipe
Method
- 1
Combine ingredients.
- 2
Shape approximately 1 tbsp of dough into balls, approximately 1 inch in diameter.
- 3
Coat in powdered sugar or pecan crumbs. For best results, let age for a week or so in a tin.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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