Chocolate Macaroons (no-bake)
Chocolate Macaroons are a type of cookie which are made without baking.
Ingredients
- 2 cups (480 g) white sugar
- ½ cup (120 g) margarine or butter
- 1 cup (240 ml) milk
- 1 teaspoon (5 ml) vanilla
- ½ cup (60 g) cocoa
- 3 cups (300 g) oatmeal
- 1 cup (75 g) coconut
Ingredients for 20 servings (1.3 kg) · the original recipe
Method
- 1
Place the bottom half of a double boiler on the stove to heat.
Stovetop - 2
Place a large metal mixing bowl on top of the boiler. Melt the margarine/butter in this bowl.
- 3
Add the white sugar, and whisk until dissolved.
- 4
Whisk in the milk.
- 5
Whisk in the cocoa, breaking up lumps first.
- 6
Remove from heat, take to preparation area.
- 7
Using a rubber spatula, thoroughly mix in coconut and oatmeal. There should be no dry sections.
- 8
Portion onto pan and let set.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.
