Roasted Spiced Chicken Drumsticks
Ingredients
- 1½ teaspoon paprika
- 1 teaspoon onion powder
- ½ teaspoon chilli powder
- 1 teaspoon salt
- 1 teaspoon olive oil
- 6 chicken drumsticks
Ingredients for 4 servings (1 kg) · the original recipe
Method
- 1
Combine the paprika, onion powder, chili powder, and salt together in a bowl.
- 2
Preheat oven to 400°F.
Oven - 3
Pat the chicken dry with paper towels.
- 4
Coat the chicken with oil and the prepared spice blend, ensuring all sides are well-coated. Transfer to a baking dish.
Oven - 5
Bake the chicken drumsticks until the skin is brown and crispy (about 25 minutes).
Oven - 6
Serve hot.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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