Chunky Cran Apple Bran Muffins

• ¾ cup (180 g) natural wheat bran
• ¾ cup (180 g) milk
• 1 ½ cup (360 g) all-purpose flour
• 1 ½ teaspoon baking powder
• 1 ½ teaspoon cinnamon
• ¾ teaspoon salt
• ¼ teaspoon baking soda
• ⅛ teaspoon cloves
• ¾ cup (180 g) brown sugar
• ⅓ cup (80 ml) vegetable oil
• 1 egg
• 1 ½ cup (360 g) chopped, peeled apples
• ½ cup (120 g) dried cranberries

Ingredients for 8 servings (1.5 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Combine bran and milk into a mixing bowl. Let rest for 5 minutes.

2. 2

   Combine flour, baking powder, cinnamon, salt, baking soda and nutmeg in another mixing bowl.

3. 3

   Stir brown sugar, cooking oil, and egg into the bran mixture. Stir in dried ingredients, apples and cranberries.

4. 4

   Spoon batter into greased muffin cups.

5. 5

   Fill muffin cups ¾ full. Bake at 400°F (200°C) for 15 to 20 minutes, or until tester comes out clean.

   Oven