Rib Rub
Use this for all kinds of BBQ. It's a bit spicy, so use sparingly.
Ingredients
- 2 cups smoked paprika
- ¼ cup salt
- 1 cup brown sugar
- 3 tbsp cayenne pepper (or adjust to taste)
- ¼ cup dry mustard
- ¼ cup garlic powder
- ¼ cup dried rosemary
- 1 tbsp cinnamon
Ingredients for 96 servings (625 g) · the original recipe
Method
- 1
Combine all ingredients in a container with a shaker lid.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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