Ratatouille II
Ratatouille is a traditional Provençal stewed vegetable dish that can be served as a meal on its own, accompanied by rice, potatoes or French bread, or as a side dish. This version of the recipe is ideal for kids, simple to make, and very healthy.
Ingredients
- 1 tin (400 g) baked beans
- 1 onion, finely diced/chopped
- 1 zucchini (courgettes), finely chopped
- 1 red bell pepper, finely chopped
- 1 green bell pepper, finely chopped
- 1 clove garlic, chopped/crushed (optional)
Ingredients for 2 servings (950 g) · the original recipe
Method
- 1
Put a pan on the stove on medium heat.
Stovetop - 2
Gently fry the onion and garlic in a little oil—5 minutes should be enough to start to make them soft.
Stovetop - 3
Add the peppers and courgette and continue to fry gently for a further 4–5 minutes until the ingredients soften.
Stovetop - 4
Add the beans and warm through.
- 5
Serve in a bowl on its own or with toast.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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