Quinoa (Cooked)
Ingredients
- 1 cup quinoa
- 2 cups water
- 1 pinch salt
Ingredients for 2 servings (645 g) · the original recipe
Method
- 1
Place quinoa in a bowl and cover completely with water. Soak for 3–4 hours, then discard the water. Replace with fresh water and soak for another hour or so. Drain again.
- 2
Combine the drained quinoa with the 2 cups water and pinch of salt in a pot. Bring to a boil.
Stovetop - 3
Lower the heat, and simmer on the lowest heat setting for 16–18 minutes.
Stovetop - 4
Remove from the heat and let rest for 5 minutes.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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