Quick and Easy Beef Stroganoff
This meal takes roughly 45 minutes to make and yields great left-overs.
Ingredients
- 2 packages (around 1.5–2 lb / 750–1000 g) bite-size beef
- 1 can (8 oz / 250 g) cream of mushroom soup
- ½ can (4 oz / 125 ml) beef broth
- 1 tub (8 oz / 250 g) sour cream
- 1 bag (16 oz / 500 g) egg noodles
- Salt to taste
- Pepper to taste
Ingredients for 6 servings (2.6 kg) · the original recipe
Method
- 1
Cook egg noodles in a large pot according to directions.
- 2
While egg noodles cook, season the beef with salt and pepper and brown the meat in a skillet unless it is already cooked. Low and slow makes a tender product. If meat is already cooked, heat the meat in the microwave or in a skillet.
MicrowaveStovetop - 3
Drain egg noodles.
- 4
Mix cream of mushroom soup, beef broth, and sour cream in the pot used for the egg noodles. Season the sauce with salt and pepper keeping in mind that many of the ingredients contain plenty of salt.
- 5
Add noodle mixture with beef and serve.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.