Queens Soup
Queen's Soup, or Zuppa Regina di Riso, is a rice soup. One recipe is as follows.
Ingredients
- 1 tablespoon ground rice
- ½ pint (285 ml) milk
- 1 oz (30 g) butter
- Fowl (poultry) stock
Ingredients for 1 serving (285 g) · the original recipe
Method
- 1
Put the ground rice into a saucepan. Gradually add the milk.
Stovetop - 2
Cook gently for 12 minutes in a bain-marie, stirring the whole time, until very smooth.
- 3
Add the butter, and pass through a sieve.
- 4
Mix the fowl stock, and serve immediately.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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