Quail Egg and Chili Jangjorim
Jangjorim is Korean dish consisting mainly of boiled or braised beef and soy sauce. This version uses quail eggs.
Ingredients
- Quail eggs
- 3 cups water
- 1 cup soy sauce
- ½ cup sugar
- ¼ cup refined rice wine
- 6 cloves garlic
- 3 slices of fresh ginger
- 3 dried red chile peppers
Ingredients for 4 servings (1.6 kg) · the original recipe
Method
- 1
Bring a pot of water to a boil. Add the quail eggs, and boil for about 10 minutes.
Stovetop - 2
Carefully drain the eggs, and cool in cold water.
- 3
Peel the cooled eggs.
- 4
Combine the water, soy sauce, sugar, wine, garlic, and ginger in a saucepan. Bring to a boil.
Stovetop - 5
Add the eggs to the pot, and simmer until the liquid is reduced by half.
Stovetop - 6
Add the peppers, and cook just for 1–2 minutes.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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