Prepared White Mustard
Ingredients
- 6 tbsp white mustard seeds (Sinapis alba)
- 5 hard-boiled egg yolks
- 8 cloves of garlic
- 4 tbsp whole wheat flour
- ½ cup natural apple vinegar or wine vinegar
- 4 tbsp honey, treacle, or date syrup
- 1 tsp salt
Ingredients for 16 servings (500 g) · the original recipe
Method
- 1
Toast mustard seeds in a skillet without oil. Let cool.
Stovetop - 2
Pound the seeds with a mortar and pestle.
- 3
Crush the boiled yolks, and add to ground mustard seeds.
- 4
Crush the garlic and add to the mixture.
- 5
Toast the flour in a skillet without oil and add to the mixture.
Stovetop - 6
Mix in vinegar, salt, and honey.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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