Pollo Del Fungo (Chicken with Mushrooms)

• 400 g chicken breast
• 3 medium mushrooms
• ½ cup flour
• ½ tsp black pepper
• ¼ tsp rosemary
• ½ tsp lemon pepper
• 1 dash hot paprika
• 1 dash salt
• ¼ cup white wine
• ½ cup chicken stock

Ingredients for 4 servings (700 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Cut chicken into sixteen 3x½-inch strips.

2. 2

   Wash and dry mushrooms. Mince the mushrooms until very fine.

3. 3

   Mix flour, ⅔ of the minced mushrooms, salt, black pepper, and a pinch of crumbled rosemary.

4. 4

   Heat a large frying pan with a small amount of oil and a pinch of black pepper.

   Stovetop
5. 5

   Roll the chicken strips in the flour mixture and fry.

   Stovetop
6. 6

   While the chicken is frying, mix (preferably grind) together the pepper, rosemary, paprika, and salt.

   Stovetop
7. 7

   Remove the chicken and set aside.

8. 8

   Deglaze the pan with the wine. Add the spice mix and the remaining mushrooms.

9. 9

   Reduce for a minute or two, then add stock. Reduce to a sauce consistency.

10. 10

    On each plate stack 4 chicken strips and spoon 1–2 tbsp of sauce on top.