snackPescatarianGluten-freeDairy-freeNo added sugar

Island Ceviche

Name: Island Ceviche
Yield: 3 servings
Ingredients: ½ cup freshly-squeezed lime juice; ½ cup freshly-squeezed lemon juice; ½ cup freshly-squeezed orange juice; 1 tsp salt; 1 tsp freshly-ground black pepper; 1 ea. (8 ounces) pompano fillet, thinly sliced; 1 ea. (7 ounces) mahi-mahi fillet, thinly sliced

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

½ cup freshly-squeezed lime juice
½ cup freshly-squeezed lemon juice
½ cup freshly-squeezed orange juice
1 tsp salt
1 tsp freshly-ground black pepper
1 ea. (8 ounces) pompano fillet, thinly sliced
1 ea. (7 ounces) mahi-mahi fillet, thinly sliced

Ingredients for 3 servings (800 g) · the original recipe

Method

1
Combine juices, salt, and pepper.
2
Pour into a gallon-size zip-top bag and add fish. Refrigerate overnight.
3
Serve.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.