Pita Pizzas

• 1 C chunky tomato sauce
• 1 C grilled boneless, skinless chicken breast, diced (about 2 small breasts)
• 1 C broccoli, rinsed, chopped, and cooked
• 2 Tbsp grated parmesan cheese
• 1 Tbsp fresh basil, rinsed, dried, and chopped (or 1 tsp dried)
• 4 (6½-inch) whole-wheat pitas

Ingredients for 4 servings (750 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Preheat oven or toaster oven to 450 °F.

   Oven
2. 2

   For each pizza, spread ¼ cup tomato sauce on a pita and top with ¼ cup chicken, ¼ cup broccoli, ½ tablespoon parmesan cheese, and ¼ tablespoon chopped basil.

3. 3

   Place pitas on a nonstick baking sheet and bake for about 5–8 minutes until golden brown and chicken is heated through. Serve immediately.

   Oven