Pimento Cheese Spread II
Ingredients
- 1 jar (7 ounces) roasted red peppers or pimentos
- 1 pound sharp or extra sharp cheddar cheese, coarsely grated
- 2 teaspoons freshly squeezed lemon juice
- ⅝ cup mayonnaise
Ingredients for 28 servings (800 g) · the original recipe
Method
- 1
Drain and chop red peppers (or pimentos).
- 2
Toss peppers with grated cheese.
- 3
In a separate bowl, whisk lemon juice and mayonnaise together.
- 4
Pour liquid mix over cheese mixture and mix until well-blended.
- 5
Keep refrigerated.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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