Pear-Cranberry Crisp
Ingredients
- 4 ea. (2½ pounds) firm, ripe pears peeled, cored, and sliced
- 12 ounces cranberries
- ⅓ cup sugar
- ½ teaspoon cinnamon, divided
- ¾ cup rolled oats
- ⅔ cup sliced almonds
- ⅔ cup firmly packed brown sugar
- ½ cup butter cut into pieces
- 1 cup flour
Ingredients for 16 servings (2.1 kg) · the original recipe
Method
- 1
Preheat oven to 375°F.
Oven - 2
Toss pears, cranberries, sugar, and ¼ teaspoon cinnamon in a 9x9-inch baking dish until blended.
Oven - 3
Combine oats, almonds, brown sugar, butter, flour, and remaining ¼ teaspoon cinnamon in large bowl. Blend with fingertips.
- 4
Sprinkle crumble over fruit and pat down lightly.
- 5
Bake until pears are tender and topping is golden, about 45 minutes.
Oven - 6
Serve hot or warm.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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