Peanut Sauce (Vegan)
This peanut sauce works very well when served with stir-fried tofu and greens or any steamed vegetables.
Ingredients
- ½ cup peanut butter
- 1–2 cloves of garlic
- 3 Tbsp soy sauce
- 2 Tbsp vinegar, rice vinegar or cider vinegar
- 1 Tbsp brown sugar
- ¼ tsp salt
- ⅛ tsp cayenne pepper (optional)
- ½ cup hot water
Ingredients for 12 servings (345 g) · the original recipe
Method
- 1
Mix all ingredients together, adding the water last.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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