dinner

Peach Curry Chutney

Name: Peach Curry Chutney
Yield: 24 servings
Ingredients: 4 peaches, peeled and sliced into 10ths; ½ apple cider; 2 tbsp apple cider vinegar; 1 pinch of salt; ¼ tsp freshly ground black pepper; 1 tbsp curry powder; 2 tbsp tikka masala paste

This chutney is great served with pork chops or curry.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

4 peaches, peeled and sliced into 10ths
½ apple cider
2 tbsp apple cider vinegar
1 pinch of salt
¼ tsp freshly ground black pepper
1 tbsp curry powder
2 tbsp tikka masala paste

Ingredients for 24 servings (750 g) · the original recipe

Method

1
Blend all ingredients on high speed just until mostly liquid. There should still be chunks.
2
Bring to a boil over medium high heat until reduced by ⅓.
Stovetop
3
Serve warm.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.