Pasta with Vegetables

• ¼ tsp salt
• ⅓ pound uncooked dried spaghetti
• 2 medium tomatoes, chopped
• 1 medium cucumber, chopped
• ½ medium onion, chopped
• 1 tbsp butter or oil
• 3–5 tbsp pasta sauce or ketchup

Ingredients for 2 servings (830 g) · the original recipeShow how each ingredient was counted

Method

1. 1

   Bring 2 liters water to a boil with the salt.

   Stovetop
2. 2

   Add spaghetti to boiling water. Cook for 4 minutes.

3. 3

   Add chopped tomatoes and cucumber to the boiling pasta. Boil for another 5 minutes.

   Stovetop
4. 4

   Drain the water, add the butter or oil, and mix in the chopped onion.

5. 5

   Mix in sauce or ketchup, and serve.