Panna Cotta (Basic)
Ingredients
- ¾ tsp powdered gelatin
- 2 cups (480 ml) heavy cream
- ½ cup (60 g) white granulated sugar
- 1½ tsp vanilla essence or 1 small vanilla bean
- 1 pinch of salt
Ingredients for 4 servings (545 g) · the original recipe
Method
- 1
Allow the gelatin to bloom in 1 Tbsp of the cream for about 5 minutes.
- 2
Combine the remaining ingredients in a medium saucepan over medium heat, and stir occasionally until the sugar dissolves and tiny bubbles appear around the edge of your pan.
Stovetop - 3
Remove from heat and add the gelatin, stirring until it is thoroughly incorporated.
- 4
Pour the cream mixture into small ramekins and allow to set in the refrigerator for at least 4 hours, up to overnight.
- 5
Serve with fresh fruit, balsamic vinegar, port, or a sweet sauce.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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