Orange Soda I

• 2¼ cups (560 ml / 19 oz) water, warm or room temperature
• 2¾ cups (650 ml / 625 g / 1.38 lb) white granulated sugar
• 1 oz (30 ml / 28 g) orange juice concentrate or orange syrup
• Carbonated water, as needed

Ingredients for 5 servings (1.1 kg) · the original recipeShow how each ingredient was counted

Method

1. 1

   Combine the water and sugar in a 2-quart or larger saucepan.

   Stovetop
2. 2

   Stir over medium heat until the sugar dissolves into a syrup, then remove from the heat.

   Stovetop
3. 3

   Stir the orange juice concentrate into the syrup.

4. 4

   Using a funnel, transfer the syrup to an empty bottle and let it cool.

5. 5

   To make the finished syrup, mix one volume of syrup with one volume of carbonated water.