breakfastVegetarianPescatarian

Orange Cardamom Pancakes

Name: Orange Cardamom Pancakes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 1 cup all-purpose bleached flour; 2 teaspoons sugar; ½ teaspoon salt; ½ teaspoon baking powder; ¼ teaspoon baking soda; 1 teaspoon finely grated orange zest; ¼ teaspoon ground cardamom; ¾ cup buttermilk; ¼ cup milk; 1 large egg; 2 tablespoons unsalted butter, melted; 1 teaspoon vanilla extract; Vegetable oil for brushing griddle

From Wikibooks CookbookNo reviews yet· 0 commentsPrep 10 min · Cook 5 minEasy0 made it

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Ingredients

Makes

1 cup all-purpose bleached flour
2 teaspoons sugar
½ teaspoon salt
½ teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon finely grated orange zest
¼ teaspoon ground cardamom
¾ cup buttermilk
¼ cup milk
1 large egg
2 tablespoons unsalted butter, melted
1 teaspoon vanilla extract
Vegetable oil for brushing griddle

Ingredients for 2 servings (470 g) · the original recipe

Method

1
Heat a large non-stick skillet or griddle over low heat while preparing ingredients.
Stovetop
2
Mix flour, sugar, salt, baking powder, and baking soda in medium bowl.
3
Whisk orange zest and ground cardamom into dry ingredients.
4
Microwave buttermilk and milk in a 2-cup Pyrex measuring cup to room temperature, 20–30 seconds.
Microwave
5
Whisk in egg, butter, and vanilla.
6
Add wet ingredients to dry ingredients and whisk until just mixed.
7
Return batter to measuring cup, stirring in a teaspoon or two of water, if necessary, to make a thick, but pourable batter.
8
Increase heat to medium and generously brush skillet or griddle with oil.
Stovetop
9
When oil starts to spider, but before it starts to smoke, pour batter, about ¼ cup at a time.
10
Work in batches, if necessary, to avoid overcrowding.
11
When pancake bottoms are golden brown and tops start to bubble (2 to 3 minutes), flip pancakes.
12
Cook until pancakes are golden brown on remaining side.
13
Repeat, brushing skillet or griddle with oil.
Stovetop
14
Serve hot.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.