breakfastVegetarianPescatarian

Breakfast Waffles

Name: Breakfast Waffles
Yield: 4 servings
Ingredients: 3 eggs, separated; 1½ cups milk; ½ lb (about 1¾ cups) flour; 2 teaspoons baking powder; 1 tablespoon sugar; ½ teaspoon salt; ¼ cup vegetable oil

These basic breakfast waffles are simple and predictable to make. The batter can be made in about 15 minutes, so they are suitable as a last-minute addition to a breakfast. They are made fluffy by beating the egg whites separately and folding them in as the last step.

From Wikibooks CookbookNo reviews yet· 0 commentsMedium0 made it

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Ingredients

Makes

3 eggs, separated
1½ cups milk
½ lb (about 1¾ cups) flour
2 teaspoons baking powder
1 tablespoon sugar
½ teaspoon salt
¼ cup vegetable oil

Ingredients for 4 servings (820 g) · the original recipe

Method

1
Mix egg yolks and milk.
2
Add flour, baking powder, sugar, salt and mix well.
3
Add the oil.
4
Whip the egg whites until stiff and then fold into the batter.
5
Preheat a waffle iron.
6
Ladle a scoop of batter into the waffle iron, and cook until browned and cooked through.
Stovetop
7
Remove waffle and repeat cooking process with remaining batter.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.