Onion Salt
Onion salt is a flavorful seasoning made by combining dried onion powder with salt. It provides a convenient way to add onion flavor to dishes without the need for fresh onions. Onion salt is commonly used in various cuisines and can enhance the taste of soups, stews, meat dishes, and more.
Ingredients
- 1 cup dried onion flakes
- ½ cup salt
Ingredients for 1 serving (305 g) · the original recipe
Method
- 1
In a blender or food processor, add the dried onion flakes.
BlenderFood processor - 2
Pulse or blend the onion flakes until they turn into a fine powder-like consistency.
- 3
In a bowl, combine the powdered onion with the salt.
- 4
Mix the onion powder and salt thoroughly until well incorporated.
- 5
Store the onion salt in an airtight container in a cool, dry place.
- 6
Label the container with the date of preparation.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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