Okpo Ogede (Plantain Moi-Moi)
Okpo ogede is a Nigerian dish of overripe plantains. It is also known as plantain moi-moi.
Ingredients
- 4 overripe plantains
- 1 cup plantain flour
- 1 medium sized onion
- 2 tablespoons ground crayfish
- ⅓ cup water
- Salt to taste
- 1 teaspoon palm oil or to taste
Ingredients for 5 servings (1.4 kg) · the original recipe
Method
- 1
Blend the plantains, plantain flour, onion, and crayfish together with a little water.
- 2
Transfer the mixture to a bowl, then mix in salt and palm oil.
- 3
Divide the mixture between molds, such as ramekins or aluminum pouches.
- 4
Place the filled molds in a steamer basket over boiling water. Cook until set.
Stovetop - 5
Serve with custard, oatmeal, and/or cooked ground corn (akamu).
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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