Oatmeal Chocolate Chip Cookies I
The oatmeal chocolate chip cookies recipe here, unlike many other cookie recipes which are manipulations of straight flour-based cookies, was made specifically for use with oats.
Ingredients
- 2 eggs
- ⅔ cup (150 g) shortening
- 1 cup (240 g) brown sugar
- 2 tablespoons milk
- Vanilla extract
- 1 pinch salt
- 1 ½ cups (350 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup (240 g) rolled oats
- ¼ cup (60 g) chocolate chips
- ¼ cup (60 g) walnuts
Ingredients for 16 servings (1.2 kg) · the original recipe
Method
- 1
In a large bowl beat eggs lightly to break the yolks, then mix in the shortening—you should have a loose mixture.
- 2
Mix in the brown sugar, milk, vanilla, and salt.
- 3
Mix the flour, baking powder, soda, cinnamon, and oatmeal together in another bowl.
- 4
Mix the wet and dry mixes together to get a soft dough.
- 5
Stir in chocolate chips and walnuts.
- 6
Make balls and place onto a greased or parchment-lined baking sheet. Bake in an oven prheated to 180°C (350°F) for 15–20 minutes.
Oven
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
Ratings and comments
0 votes · 0 comments. Rate it on its own, or add a comment for the next cook.
Made it? Sign in to rate it and leave a note for the next cook.
