Oaties
Ingredients
- 8 oz self raising flour
- 2 tsp baking powder
- 8 oz rolled oats
- 4 oz white sugar
- 6 oz black treacle
- 8 oz butter/margarine
Ingredients for 6 servings (975 g) · the original recipe
Method
- 1
Put the butter or margarine, sugar, and treacle into a saucepan. Stir over low heat until the fat and sugar have melted.
Stovetop - 2
Add the oats, flour, and baking powder and combine thoroughly.
- 3
Press into two well greased 7-inch round cake tins.
- 4
Bake in the centre of a moderate oven at 180°C (350°F / gas mark 4) for 20–25 minutes or until cooked through (test with a skewer).
Oven - 5
Mark into slices whilst warm.
- 6
Allow to become almost cold in the tin before removing.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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