Nigerian Peppered Turkey Wings
Nigerian peppered turkey wings is a side dish that can be eaten with rice in Nigeria. It is also eaten at parties.
Ingredients
- 6 turkey wings
- 2 small onions, peeled
- 4 cloves garlic (optional)
- ½ teaspoon ginger
- 2 teaspoon stock cube, crushed
- 1 teaspoon dried thyme
- 2 medium red bell peppers
- ½ cup vegetable oil
- 1 teaspoon salt or to taste
Ingredients for 10 servings (2.6 kg) · the original recipe
Method
- 1
Wash the turkey wings and put in a pot with 1 onion, garlic, ginger, stock cube, and thyme. Cover with water and bring the mixture to a simmer.
Stovetop - 2
Cook until the water dries up, then bake in the oven at 200°C.
Oven - 3
Blend the bell pepper and remaining onion to get a smooth paste.
- 4
Heat a small amount of vegetable oil in a pot. Add the pepper paste, and simmer until thickened and losing its raw flavor. Season with salt.
Stovetop - 5
Add the turkey wings to the sauce, and toss to coat.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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