African Beef, pork & lamblunchdinnerGluten-freeDairy-freeNo added sugar

Nigerian Corned Beef Sauce

Name: Nigerian Corned Beef Sauce
Yield: 6 servings
Cuisine: African
Ingredients: Vegetable oil; 2 medium onions, diced; 6–10 firm tomatoes, diced; 8–10 fresh habanero peppers, diced; 3 bell peppers (optional), diced; 1 tablespoon minced garlic; 1 tablespoon minced ginger; 740 g canned corned beef, minced; Salt to taste; Seasoning/stock cube

This corned beef sauce is also known as spaghetti sauce in Nigeria, but you can also use it for boiled rice, boiled yam, and boiled potatoes.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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If you eat

serving

382kcal · 19% of your day

Protein: 36 g · 30% of 120 g
Carbs: 16 g · 7% of 220 g
Fat: 19 g · 29% of 65 g

4 g
Fibre: 10 g
Sugar: 1121 mg
Sodium: 405 g
Serving size

Estimate: 1 of 8 ingredients used an assumed weight or had no match.

Serving size estimated by Ma Kitchen. The source gives no serving count, so the recipe is split into 6 servings of about 407 g, the usual size for a soup, stew or curry. If your portion is bigger or smaller, set how much you eat above and the macros follow.

The cooking fat is not counted. The source gives no amount for the oil or butter this is cooked in. Calories and fat will be higher than shown.

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Ingredients

Makes

Vegetable oil
2 medium onions, diced
6–10 firm tomatoes, diced
8–10 fresh habanero peppers, diced
3 bell peppers (optional), diced
1 tablespoon minced garlic
1 tablespoon minced ginger
740 g canned corned beef, minced
Salt to taste
Seasoning/stock cube

Ingredients for 6 servings (2.4 kg) · the original recipe

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Method

1
Heat the vegetable oil in a saucepan. Add the onions, tomatoes, peppers, garlic, and ginger. Stir, and fry for about 10 minutes.
Stovetop
2
Mix in the corned beef, and fry for about 10 minutes.
Stovetop
3
Add salt and seasoning cube to taste. Stir, then cover and cook for a few minutes.
4
Adjust seasoning as needed, and serve.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.