Nigerian Barbecued Chicken Wings
Nigerian barbecued chicken wings are usually eaten as a side dish or served alongside grains like jollof rice and fried rice. They are especially common at parties, gatherings and festivals.
Ingredients
- 1 cup flour
- 2 tablespoons cornmeal
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon ginger powder
- 1 teaspoon paprika powder
- 10 chicken wingettes
Ingredients for 7 servings (1.9 kg) · the original recipe
Method
- 1
Combine the flour, cornmeal, pepper, salt, sugar, ginger, and paprika in a bowl.
- 2
Add the chicken pieces, and rub the mixture into them well so they are completely coated.
- 3
Set in the fridge, and allow the chicken to rest for 1 hour.
- 4
Arrange the chicken pieces on a baking tray or on a grill. Grill or bake until cooked through (about 45 minutes baking at 375°F).
OvenGrill or barbecue
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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