Mushroom Sauce
Ingredients
- 1 tablespoon olive oil
- 15 grams (½ oz) butter
- 1 onion, peeled and finely chopped
- 1 clove garlic, peeled and crushed
- 225 grams (8 oz) button mushrooms, wiped and sliced
- 150 millilitres (about ½ cup) dry white wine
- 150 millilitres crème fraîche
- 1 Tablespoon parsley
- 1 Tablespoon salt
- 1 Tablespoon ground black pepper
Ingredients for 12 servings (695 g) · the original recipe
Method
- 1
Heat the oil and butter in a frying pan and add the onion. Cook the onion until softened, but not coloured.
Stovetop - 2
Add the garlic and the mushrooms to the pan.
- 3
Cook for 3–4 minutes until the mushrooms are soft but have not released their juices.
- 4
Add the wine and reduce by half.
- 5
Stir in the crème fraîche and parsley, and heat through.
- 6
Season to taste.
Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.
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