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Mukhbaza

Name: Mukhbaza
Yield: 4 servings
Ingredients: 500 g wheat flour; 1 tsp salt; 1 tsp active dry yeast; 300 ml warm water; 1 tbsp vegetable oil

Mukhbaza is a traditional flatbread associated with the cuisine of Sudan and neighboring regions of Northeast Africa. It is made from wheat flour, water, yeast, and salt, producing a soft bread that is commonly served alongside stews, meat dishes, and vegetable-based meals. Mukhbaza is an important staple food and is often prepared in homes and bakeries throughout Sudan.

From Wikibooks CookbookNo reviews yet· 0 commentsEasy0 made it

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Ingredients

Makes

500 g wheat flour
1 tsp salt
1 tsp active dry yeast
300 ml warm water
1 tbsp vegetable oil

Ingredients for 4 servings (825 g) · the original recipe

Method

1
In a large bowl, combine the flour, salt, and yeast.
2
Gradually add the warm water while mixing to form a soft dough.
3
Knead the dough for 8–10 minutes until smooth and elastic.
4
Cover the dough and allow it to rise in a warm place for about 1 hour, or until doubled in size.
5
Divide the dough into small portions and shape each into a flat round.
6
Heat a griddle or heavy frying pan over medium heat.
Stovetop
7
Lightly brush the surface with oil.
8
Cook each flatbread for 2–3 minutes on each side until lightly browned and cooked through.
9
Remove from heat and keep warm until serving.

Recipe from Wikibooks Cookbook, written by Wikibooks contributors. Used under the CC BY-SA 4.0 licence; the ingredient list and method on this page are taken from that page and edited (its notes, tips and variations are not reproduced), and are available under the same licence. The macros, equipment tags and scaling are Ma Kitchen’s own and are not the source’s figures. Ma Kitchen is not affiliated with or endorsed by Wikibooks Cookbook. Copied on 2026-11-12.